Deepesh Tejmal Agrawal
Present Position:
Sales Director - ANS Commerce, 5th Floor, Tower C, Unitech Cyberpark, Sector 39, Gurugram – 122003
Education:
B.Tech. in Food Process Engineering (2014) from NIFTEM Thanjavur and PGP-ABM (2016) from IIM Ahmedabad
deepesh.agrawal.04@gmail.com
Bhosale Yuvraj Khasherao
Present Position:
Assistant Professor, Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab
Education:
B.Tech. in Food Technology (2015) from MGM College of Food Technology, Aurangabad, Maharashtra, M.Tech. in Food Process Engineering (2017) and Ph.D. in Food Process Engineering (2021) from NIFTEM Thanjavur
yuvrajbhosale33@gmail.com
Pintu Choudhary
Present Position:
Assistant Professor, Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab-144001, India
Education:
Bachelor of Science in Food Technology from G B Pant University of Agriculture and Technology, Pantnagar, Uttarakhand. M.Tech. in Food Science and Technology (2016) and Ph.D. in Food Process Engineering (2021) from NIFTEM Thanjavur
choudharypintu14@gmail.com
Vimala Bharathi S K
Present Position:
Ph.D. student, Department of Biosystems Engineering, University of Manitoba, Winnipeg, Manitoba, Canada
Education:
B.Tech. in Food Process Engineering (2016) and M.Tech. in Food Process Engineering (2018) from NIFTEM Thanjavur
vimala.bharathi19@gmail.com
Santhosh R
Present Position:
Ph.D. research scholar, Department of Food Process Engineering, NIT Rourkela, Odisha - 769008, India
Education:
B.Tech. in Food Process Engineering (2017) and M.Tech. in Food Process Engineering (2019) from NIFTEM Thanjavur
santhoshfpe13@gmail.com
Chitra Sivakumar
Present Position:
Ph.D. student, Department of Biosystems Engineering, University of Manitoba, Winnipeg, Manitoba, Canada
Education:
B.Tech. in Food Process Engineering (2014) from NIFTEM Thanjavur
M.Sc. in Biosystems Engineering (2021) from University of Manitoba
chitrasivakumar.bfe@gmail.com