NIFTEM-T

Alumni

General Body 2022-23

Jhon Doe

Dr. Pintu Choudhary

Present Position: Lecturer, Government Polytechnic College, Bhiwani

Education: B.Sc. in Food Technology (2010-2014) from G B Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, M. Tech. in Food Science and Technology (2014-2016) and Ph. D. in Food Process Engineering (2017- 2021) from NIFTEM-T

choudharypintu14@gmail.com
President
Jhon Doe

Dr. Raja V

Present Position: Senior Research Fellow, NIFTEM-T

Education: B.Tech. in Food Process Engineering (2013-2017) from NIFTEM-T, M. Tech. in Food Process Engineering (2017-2019) from NIFTEM-T and Ph. D. in food Process Engineering (2019-2022) from NIFTEM-T

vijayakumardraja@gmail.com
Vice President
Jhon Doe

Makalakshmi V

Present Position: 3rd year B. Tech student, NIFTEM-T



mahalakshmi16122002@gmail.com
General Secretary
Jhon Doe

Shrina Xame M

Present Position: 3rd year B. Tech student, NIFTEM-T



shrina2002@gmail.com
Treasurer
Jhon Doe

Vignesh Rajendran

Present Position: Process Engineer, Bunge, Edmonton

Education: B.Tech. in Food Process Engineering (2014-2018) from NIFTEM-T and Master of Science in Biosystems Engineering from University of Manitoba (2019-2021)

rajendran.vignesh@outlook.com
Joint Secretary (International)
Jhon Doe

Vishnu Dev A

Present Position: Technical Trainee, Nestle India Limited, Ponda

Education: B.Tech. in Food Technology (2019-2023) from NIFTEM-T

a.vishnudev@gmail.com
Joint Secretary (National)

alumni@iifpt.edu.in
https://www.linkedin.com/groups/12519013/