At this Knowledge Centre, we have 13k+ text books, we specialize in providing the latest information and technologies in the field of Food Science and Technology. Our vast array of highly recommended textbooks cover topics such as Food Quality Standards, Dairy Technology, Meat Technology, Fish Technology, Baking Technology, and Packing, to name a few. Our goal is to provide the necessary resources to individuals, students, and professionals keen on obtaining an in-depth understanding of these topics.

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