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Username: | CIFUP10 |
Name of Host Institute: | Government Food Science Training Center, Varanasi, Uttar Pradesh |
State / UT: | Uttar Pradesh |
District: | Varanasi |
Postal Address of the Premises: | - |
Name of State Nodal Agency (SNA): | Department of Food Processing |
Name of Mentor Institute: | Department of Horticulture & Food Processing U.P. Govt., Lucknow |
Name: | Jay Karan Singh |
Mobile Number / Fax: | 9452728081 |
Email ID: | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Name : | Deputy Director |
Details: | i. Primary Processing (Dried Chilli) ii. Secondary Processing (Chilli Powder) iii. Chilli - Tomato Puree, Chilli Sauce, Onion Garlic paste Processingiv. Khoa & Sweet (barfi, Peda) Processing v. Market milk (Liquid Milk)Processing vi. Bakery Products from grains (Millet cookies, Wheat cookies etc.,) |
Date of issue of approval letter : | 24.05.2021 |
Sanction Order : | https://niftem-t.ac.in/pmfme-incubation/tmp/approval-gftc-varanasi_64d36f36ae7c8.pdf |
Sanctioned Amount (Rs.in Lakhs): | 341.50 |