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| Username: | CIFCTIGKVV |
| Name of Host Institute: | Indira Gandhi Krishi Vishwavidyalaya, Raipur |
| State / UT: | Chhattisgarh |
| District: | Raipur |
| Postal Address of the Premises: | Dean College of Food Technology, IGKV, Raipur (CG) PIN- 462 012 |
| Name of State Nodal Agency (SNA): | Directorate of Industries |
| Name of Mentor Institute: | IGKV, Raipur, CG |
| Name: | Dr A K Dave |
| Mobile Number / Fax: | 9425525249 |
| Email ID: | This email address is being protected from spambots. You need JavaScript enabled to view it. |
| Name : | Niraj Kumar Mishra, Scientist (APFE) |
| Details: | 1. Jam, Jelly, Nectar and Beverages from fruits and vegetables , 2. Frozen foods production line , 3.Millet based pasta making line , 4. Spice processing line (Turmeric/Ginger/Chilly/Coriander etc.) |
| Date of issue of approval letter : | 13.05.2021 |
| Sanction Order : | https://niftem-t.ac.in/pmfme-incubation/tmp/approval-raipur-chattisgarh_65d879e33addc.pdf |
| Sanctioned Amount (Rs.in Lakhs): | 275.00 |