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NIFTEM-T

Sponsored Research Project (SRP)

Project No. Project Title Team
Year : 2024-25
SRP/MSME/TN/2025-02 Leveraging AI for food Processing Dr. V. Eyarkai Nambi-PI
Dr. V. Chandrasekar-Co-PI
Dr. S. Shanmugasundram-Co-Pi
Dr. V. Hema-Co-PI
SRP/MSME/KA/2025-01 Technology development for Manufacuring Carbonated and Flavored Functional Drinks Dr. Jeyan A Moses-PI
Dr. V. R. Sinija-Co-PI
Dr. S. Anandakumar-Co-PI
Dr. V. Hema-Co-PI
SRP-48 Standardization and Development of Roasted Flavoured Peanut Dr. S. Bhuvana-PI
Dr. S. Akalya -Co-PI
Dr. S. Vignesh-Co-PI
SRP-47 Development of herbal coffee Dr.V.Chandrasekar PI
Dr. R. Jaganmohan - Co-PI
Dr. S. Akalya Co-PI
SRP-46 Development of different flavoured hummus Dr. S. Vignesh PI
Prof. R. Jagan Mohan - Co-PI
Dr. N. Baskaran Co-PI
SRP-45 Instant Pearl Millet Porridge Powder Dr. S. Bhuvana - PI
Dr.R. Vidyalakshmi - Co-PI
Dr. R. Meenatchi - Co-PI
SRP-44 Development of natural fruit-flavored drinking water Dr. D.V. Chidanand - PI
Dr. N. Baskaran - Co-PI
Dr. C.K. Sunil - Co-PI
Dr. Praveena - Co-PI
SRP-43 Value Added Products From Traditional Rice Dr. S. Bhuvana - PI
Dr. R. Meenatchi - Co-PI
SRP-42 Value addition and packaging of RTE/RTD Millet products Dr. S. Anandakumar - PI
Dr. V. Hema - Co-PI
Dr. VR. Sinija - Co-PI
SRP-41 Development of process protocol for extraction of non-dietary fibre extraction from moringa pod for yarn making Dr. V. Chandrasekar - PI
Dr. V. Eyarkai Nambi - Co-PI
SRP-40 Fumigation for organic rice using CO2 for the control of stored pests Dr. R. Meenatchi - PI
Dr. M. Loganathan - Co-PI
Dr. Jeyan Arthur Moses - CoPI
Year : 2023-24
SRP-39 Mobile compact rice mill unit: 0-450 Kg/hr Dr. M. Tito anand - PI
SRP-38 Safe storage guidelines for selective food commodities Dr. R. Meenatchi - PI
Dr. M. Loganathan - Co-PI
Dr. S. Bhuvana - Co-PI
Dr. Jeyan Arthur Moses - Co-PI
SRP-37 Process technology for development of selected functional fruit/edible flower based beverages Dr. Jeyan A Moses
Dr. V.R.Sinija
Dr.Hema
SRP-36 Formulation and standardization of Butter Peanut Chikki Dr.S.Akalya
Dr. V.R.Sinija
Dr.Hema
Year : 2022-23
SRP-035 Production of methyl cellulose from agricultural waste Dr. Sinija - PI
Dr. Jeyan Arthur Moses - Co-PI
Dr. S. Akalya - Co-PI
Dr. R. Meenatchi - Co-PI
SRP-034 Technology package for development of value added products from coconut Dr. V. R. Sinija (PI),
Dr. Jeyan Arthur Moses (Co-PI),
Dr. S. Anandakumar (Co-PI)
SRP-033 Technology for the production of vegan meat extender Dr. Jeyan Arthur Moses (PI)
Dr. V.R. Sinija, (Co-PI)
Dr. V. Hema, (Co-PI)
SRP-032 Optimisation of Madurai Appalam Processing with permissible alternative leavening agent and enhance the shelf life to meet the export standards Dr. R. Jagan Mohan (PI)
Dr. N. Venkatachalapathy (Co-PI)
Dr. R. Vidyalakshmi (Co-PI)
Dr. V. Chandrasekar (Co PI)
Year : 2021-22
SRP - 031 Development of Nutribar Dr. V. Hema
Dr. V. R. Sinija
Dr. S. Anandakumar
SRP - 030 Technology for production of encapsulated MCT oil powder using spray drying Dr. C. Anandharamakrishnan
Dr. V. R. Sinija
Dr. Jeyan Arthur Moses
SRP - 029 Formulation of fortified fruit wine Dr. V. R. Sinija
Dr. V. Hema
Dr. Jeyan Arthur Moses
Dr. S. Akalya
SRP-028 Comparison of different drying methods for making fruit/vegetable juice powders Dr. C. Anandharamakrishnan
Dr. V. R. Sinija
Dr. Jeyan Arthur Moses
SRP-027 Development of millet based convenient products Dr. V. Hema
Dr. V. R. Sinija
Year : 2020-21
SRP-026 Active packaging technology for selected fruits and vegetables Dr. S. Anandakumar
Dr. S. Shanmugasundaram
Dr. D.V. Chidanand
SRP - 025 Evaluation of efficacy of Provision Value Gard’s packaging additive in reducing insect infestation in dry stored food product Dr. M. Loganathan
SRP - 024 Development of Ready to Cook Products (Ginger paste, Garlic Paste, Ginger-garlic paste & Onion paste) and optimize suitable packaging method for shelf life extension Dr. S. Anandakumar
Dr. V. R. Sinija
Year : 2019-20
SRP - 023 Enhance the shelf life of selected green leafy vegetables Dr. S. Ananda Kumar
Dr. R. Mahendran
SRP - 022 To develop packaging material using ground nut shell Dr. R. Mahendran
Dr. S. Ananda Kumar
SRP - 021 Radiofrequency enabled hot air drying techniques for foods (Sun Stroke) Dr. C. Anandharamakrishnan
Dr. S. Shanmugasundaram
SRP - 020 Dehydrated process of fruit juice for soft candies Dr. V. Hema
SRP - 019 Development of Packaging material from ground nut waste Dr. R. Mahendran
Dr. S. Ananda Kumar
SRP - 018 Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets Dr. C. Anandharamakrishnan
Dr. R. Vidyalakshmi
Dr. V. Hema
Dr. Jeyan Arthur Moses
Year : 2018-19
SRP-017 Shelf Life Extension of Small Onion with Different Packaging Material and Storage Condition Dr. S. Anandakumar
SRP-016 Developing enzyme assisted parboiling process for reducing soaking time & increasing the head rice yield in parboiled rice specially for golden sella Dr. C. Anandaramakrishnan
Dr. Jeyan Arthur Moses
Year : 2017-18
SRP-015 Encapsulation techniques & food ingredients that have proven clinical benefits Dr. C. Anandaramakrishnan
Dr. Jeyan Arthur Moses
SRP-014 Technology development for elimination of insect pests In packed oats Dr. C. Anandaramakrishnan
Dr. M. Loganathan
Dr. S. Shanmugasundaram
Dr. Jeyan Arthur Moses
SRP-013 Development of millet based noodles, mixes and cookies Dr. M. Durga Devi
SRP-012 Performance evaluation of RF sterilizer Dr. S. Shanmugasundaram
SRP-011 Processing of spice mixers Dr. M. Durga Devi
SRP-010 Identification of raw materials & flavouring components & machinery for cereal thin s Dr. N. Venkatachalapathy
SRP-009 Processing and testing of rice varieties Dr. N. Venkatachalapathy
SRP-008 Development of neutraceutical product for special persons Dr. V. Hema
SRP-007 Evaluation of new packaging material on development of insects in wheat flour/ maida during storage Dr. M. Loganathan
SRP-006 Processing of Different types of herbal Tea Dr. V. R. Sinija
SRP-005 Vacuum Packaging of Ready to eat (RTE) Pet food and Shelf life Estimation Dr. B. K. Yadav
Year : 2016-17
SRP-004 Design and Development of MW Dryer/Roaster for farm Produce Dr. N. Venkatachalapathy
SRP-003 Hematic EVAL packaging for food grains Dr. S. Anandakumar
Year : 2012-13
SRP-002 Quality evaluation of pasteurized Whole egg liquid for the substitution of shell egg in Industrial processing of various fancy cakes Dr. V. Hema
SRP-001 Dry mix formulation for millet idli & dosa Dr. R. Vidyalakshmi

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