iifpt

  • Home
  • Administration
    • NIFTEM Act
    • About Us
    • Vision, Mission & Mandates
    • Council for NIFTEMs
    • Board of Governors
    • Finance Committee
    • Building & Works Committee
    • Senate, NIFTEM-T
    • Chairperson
    • Director
    • Officers
    • Leaders
    • Liaison Office
      • Liaison Office Bathinda
      • Liaison Office GUWAHATI
    • Golden Jubilee Year Book
  • Departments
    • Departments
    • Centre of Excellence
      • Centre of Excellence in Grain Science
      • Centre of Excellence in Non-Thermal Processing
  • Admission
    • B.Tech (Food Technology)
    • M.Tech & Ph. D
    • Academics
      • Academic Milestones
      • Academic Programs
      • Placements
      • Campus Life
  • Research
    • NIFTEM-T-Research Projects
    • External Students Projects
    • Collaborations
      • National
      • International
      • Industries
  • Student
    • Placement
    • Alumni
  • Incubation
  • Food Testing
  • Careers
  • IYM - 2023
  • Training
  • Tenders
  • IIC
    • Innovation & Startup Policy
  • PMFME Scheme
  • Contact

NIFTEM-T

Research Projects

Project No. Project Title Name of the PI & Co-PI Total Funds (in lakhs) Document
On-Going Projects
Year : 2022-23
GAP - 069 Development of standards for production of Palm jaggery (gur) and standardization of machines/tools involved Dr. R. Mahendran - PI
Dr. Venkatachalapathy, Co- PI
15.00
GAP - 068 Up-gradation of existing Food Testing Laboratory at GMO lab of IIFPT The Director, NIFTEM-T 125.69
GAP-067 Evaluation of color sorters at different locations in Tamil Nadu Dr. N. Venkatachalapathy - PI
List of Co-PIs:
Dr. M. Tito Anand,
Dr. Sunil CK,
Dr. V. Hema.
Dr. KA. Athmaselvi
Dr. V. Chandrasekar
Dr. V. Eyarkai Nambi
Dr. R. Vidyalakshmi
Dr. R. Jaganmohan
Dr. M. Loganathan
6.19
GAP-066 Utilization of industrial fruit and vegetable waste streams for production of 3D printed synbiotic foods Dr. Jeyan Arthur Moses, - PI
Dr. C. Anandharamakrishnan - Mentor
36.85
GAP-065 Development of pilot-scale electrospun membrane based nanofiltration unit for shelf life extension of coconut neera Dr. Jeyan Arthur Moses (PI) 24.83
GAP-064 A comparative study of different drying methods to make desiccated coconut Dr. Venkatachalapathy, (PI) 24.44
GAP-063 Green technologies for the extraction of bioactive ingredients from millets species and incorporate into the sustainable community food system Mentor : Dr. Mahendran
Dr. C. Chandrasekar, Faculty of KS.Rangasamy college of Technology, Tiruchengode - PI
5.0 per annum (50% each to PI and Mentor institute)
GAP-062 Development of 3D Printed MCT Oil Pastilles Dr. Jeyan Arthur Moses - PI 43.10
Year : 2021-22
GAP-061 Fabrication of 3D-printed quantum dot grafted microfluidic sensor for detection of organophosphate pesticide in fruits and vegetables Dr. M. Pramila (NPDF)
Under the mentorship of
Dr. C. Anandharamakrishnan
20.25
GAP-060 Food Waste to Microbial Polysaccharides by Fed-Batch Fermentation: A study on the edible and Broad - Spectrum Biofilm Retrogression properties in association with VBNC state strains Dr. S. Vignesh (PI) 24.38
GAP-059 Creation of benchmark for an ideal modern rice mill plant Dr. N. Venkatachalapathy (PI)
Dr. K.A. Athmaselvi (Co-PI)
Dr. R. Vidyalakshmi (Co-PI)
06.05
GAP-058 Validation of chemical method by using mixed pH indicators to determine the age of rice Dr. N. Venkatachalapathy (PI)
Dr. K.A. Athmaselvi (Co-PI)
Dr. R. Vidyalakshmi (Co-PI)
2.00
Year : 2020-21
GAP-057 Design and development of ohmic heating system for soaking and parboiling of paddy and stabilize bran Dr. K.A. Athmaselvi (PI)
Dr. N. Venkatachalapathy (Co-PI)
29.52
GAP-056 Ultrasound processing of liquid food on a Pilot scale: Feasibility & Efficacy Dr. Ashish Rawson (PI)
Dr. S. Akalya (Co-PI)
29.74
GAP-055 Large scale production of iron-rich multivitamin multilayer encapsulate for developing novel designer rice Dr. C. Anandharamakrishnan 27.00
GAP-054 Design and Development of a System for Trapping of Bioactive components from selected Fruits (Mango, Orange, Pineapple, Banana and Grape) and Vegetables (Onion, Carrot, Garlic, Mint and Ginger) during Drying process Dr. D. V. Chidanand (PI)
Dr. S. Anandakumar (Co-PI)
32.94
GAP-053 Pineapple fruit waste (processing by-products)characterization and its utilization in development of millet based probiotic fermented products Dr. C. K. Sunil (PI)
Dr. N. Venkatachalapathy (Co-PI)
Dr. Ashish Rawson (Co-PI)
Dr. R. Vidyalakshmi (Co-PI)
28.09
Year : 2019-20
GAP-052 Application of Induction heating in soymilk extraction for it’s quality improvement Dr. Akash Pare (PI) 30.98
GAP-051 Application of molecular based detection techniques for identification and quantification of insect fragments in spices Ms. Aditi Negi
Dr. R. Meenatchi (Mentor)
19.90
GAP-050 Development of process for production of coconut sap (neera) sugar crystals & granules Dr. R. Mahendran (PI) 45.36
GAP-049 Shelf Life Enhancement in Millets Dr. S. Anandakumar (PI) 5.75
GAP-048 Incubation facility for production of virgin coconut oil and its value added products to increase coconut farmer’s income Dr. V. R. Sinija(PI)
Dr. V. Hema (Co-PI)
25.00
GAP-047 Development of sensors for quality evaluation coconut oil Dr. S. Shanmugasundaram (PI)
Dr. S. Anandakumar(Co-PI)
59.4
GAP-046 Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu Dr. A. Amudhasurabi (PI)
Dr. K. Suresh Kumar (Co-PI 1)
Dr. D. V. Chidanand (Co-PI 2))
25.00
GAP-045 Design & development of cold plasma based portable water treatment unit for armed forces in difficult conditions Dr. C. Anandharamaksrishnan (PI)
Dr. Jeyan Arthur Moses (Co-PI 1)
Dr. R. Mahendran (Co-PI2)
32.61
GAP-044 Development of active intelligent packaging system with antimicrobial agents for fruits & vegetables Dr. S. Anandakumar (PI)
Dr. B. K. Yadav (Co-PI)
Er. Tito Anand (Co-PI)
53.03
GAP-043 Development of diversified millet products Dr. V. Hema(PI)
Dr. V. R. Sinija (Co-PI)
46.85
GAP-042 Development of non-dairy symbiotic food to ensure food safety & combat hidden hunger deficiency Dr. R. Vidyalakshmi (PI)
Dr. V. Hema (Co-PI)
30.30
Year : 2018-19
GAP-041 Effective utilization of bio-waste from small onion in food processing applications Dr. V. R Sinija 34.36
GAP-040 Designing 3-D printed foods for personalized nutrition Dr. Jeyan Arthur Moses 55.42
GAP-039 Integrated Coconut Processing Unit for continuous removal of shell, testa, coconut water & dicing of coconut meat Dr. N. Venkatachalapathy 51.92
GAP-038 Supply, Erection & commissioning of 5 Nos. Mobile Processing Unit Dr.C.Anandharamakrishnan 200.00
GAP-037 Technology development & capacity building in neera preservation and value addition Dr. K. Suresh Kumar (Project Coordinator) 8.00
GAP-036 Setting up of Livelihood Business Incubation Centre (LBI) Dr.C.Anandharamakrishnan 97.77
GAP-035 Development of process for β-carotene-in cyclodextrine-in-iron liposomes for delivery of nutritional suppliments Dr. Sayantani Dutta,DST- INSPIRE faculty 83.33
GAP-034 Development of micro/nano anacardic acid from cashew nut waste as an effective alternative to synthetic food preservatives Dr. R. Preethi, PDF 19.20
GAP-033 Development of Non-thermal plasma System for Liquid Food Sterilization Dr. R. Mahendran 29.50
Year : 2017-18
GAP-032 Development of resistant starch rich gluten free bars as functional food for celiac disease patients Dr. A. Surendra Babu,PDF 19.20
GAP-031 Effect of Multi cereal & Legume supplement on the Nutritional status of underweight children in urban slums of Puducherry Dr. P. Vasanthakumari,PDF 19.2
GAP-030 GrainCare Dr.C.Anandharamakrishnan 123.464
GAP-029 NewTrition Dr.C.Anandharamakrishnan 111.764
Year : 2016-17
GAP-028 Development of Nanofiber incorporated hydrogels as 3D scaffold skin tissue growth Ms. M. Maria Leena 25.9
GAP-027 Design and Development of Engineered Nano Food Particles Dr.C.Anandharamakrishnan 21.17
GAP-026 Nanopatterning with low temperature process for the production of instant foaming soluable coffee Dr.C.Anandharamakrishnan 42.92
GAP-025 Design and Development of Solar Photovoltaic Powered Cold Storage System Dr.M.Loganathan 34.13
GAP-024 Development of an In-Bin fumigation system and management protocols for scientific storage for selected Indian spices Dr.Jeyan Arthur Moses (PI)
Dr. M. Loganathan (Co-PI)
31.6
GAP-023 Smart warehouses with application of frontier EM & electronics based technology (S.AF.E2.T.Y) Dr.C.Anandharamakrishnan 80.19
GAP-022 Effective Grain Storage for better Livelihoods of Indian Farmers for food and nutritional security in the new millennium Dr.R. Meenatchi 22.00
GAP-021 Quality evaluation of Litchi fruit by using E-Vision and E-nose system health Dr.B.K.Yadav 34.05
Completed Projects
Year : 2016-17
GAP-019 Microwave assisted extraction of soymilk for improving its functionality Dr.Akash Pare 27.5
Year : 2015-16
GAP-018 Design and Development of Atmospheric Pressure Non-Thermal Plasma System for Food Processing Application Dr.R.Mahendran 38.27
GAP-017 Development of Management protocols for On-farm Bulk Storage of paddy and Development of a Computer simulation Model as Design and Management Tools for Bulk Storage of Grains in India Dr.C.V.Kavitha Abirami 67.85
GAP-015 Solar Energy Assisted On-Farm Thresher Cum Winnower Processing Gadgets for Millet Farmers Dr.S.Shanmugasundaram 48.62
GAP-014 Identification of sustainable technologies for value chain development of Jackfruit Dr.R.Jaganmohan 51.86
Year : 2015
GAP-013 Application of bioavailable curcuminoids on selected food products Dr. M. Durgadevi 2.53
Year : 2014
GAP-012 DRR Projects Smt. S. Sulochana 6.56
GAP-011 Evaluation and certification of SRF's PVC coated poyster fabrics for Grain Storage Dr. J. Alice R.P.Sujeetha 8.41
GAP-008 Trial Milling of paddt for fixation of Out Turn Ratio Dr. K. Singaravadivel 61.59
Year : 2013
GAP-007 Oxidative Stability studies and quality assessment of olive oil blends for the benefit of Indian consumers Dr. Akash Pare 2.17
GAP-006 Effective Fumigation and control of Laemophloeus Dr. J. Alice R.P. Sujeetha 5.11
GAP-005 Pacakage of Technologies for On-farm Processing value Addition and Safe Storage of Onions Dr. V. R. Sinija 43.91
GAP-004 Phosphine & carbon dioxide (CO2) combinations a alternative to methyl bromide to manage stored pests of rice under bulk storage Dr. R. Meenatchi 33.29
GAP-003 Development of Technologies for novel food products based on Indigenous technology Dr. C.V. Kavitha abirami 32.71
GAP-002 Ultrasound processing of liquid food: Feasibility & efficacy Dr. Ashish Rawson 8.68
Year : 2012
GAP-001 Ensuring food security harnessing science to protect our grain from insect threats Dr. M. Loganathan 18


Sponsored Research Project (SRP)
Project No. Project Title Team
Year : 2022-23
SRP-035 Production of methyl cellulose from agricultural waste Dr. Sinija - PI
Dr. Jeyan Arthur Moses - Co-PI
Dr. S. Akalya - Co-PI
Dr. R. Meenatchi - Co-PI
SRP-034 Technology package for development of value added products from coconut Dr. V. R. Sinija (PI),
Dr. Jeyan Arthur Moses (Co-PI),
Dr. S. Anandakumar (Co-PI)
SRP-033 Technology for the production of vegan meat extender Dr. Jeyan Arthur Moses (PI)
Dr. V.R. Sinija, (Co-PI)
Dr. V. Hema, (Co-PI)
SRP-032 Optimisation of Madurai Appalam Processing with permissible alternative leavening agent and enhance the shelf life to meet the export standards Dr. R. Jagan Mohan (PI)
Dr. N. Venkatachalapathy (Co-PI)
Dr. R. Vidyalakshmi (Co-PI)
Dr. V. Chandrasekar (Co PI)
Year : 2021-22
SRP - 031 Development of Nutribar Dr. V. Hema
Dr. V. R. Sinija
Dr. S. Anandakumar
SRP - 030 Technology for production of encapsulated MCT oil powder using spray drying Dr. C. Anandharamakrishnan
Dr. V. R. Sinija
Dr. Jeyan Arthur Moses
SRP - 029 Formulation of fortified fruit wine Dr. V. R. Sinija
Dr. V. Hema
Dr. Jeyan Arthur Moses
Dr. S. Akalya
SRP-028 Comparison of different drying methods for making fruit/vegetable juice powders Dr. C. Anandharamakrishnan
Dr. V. R. Sinija
Dr. Jeyan Arthur Moses
SRP-027 Development of millet based convenient products Dr. Vincent Hema
Dr. V. R. Sinija
Year : 2020-21
SRP-026 Active packaging technology for selected fruits and vegetables Dr. S. Anandakumar
Dr. S. Shanmugasundaram
Dr. D.V. Chidanand
SRP - 025 Evaluation of efficacy of Provision Value Gard’s packaging additive in reducing insect infestation in dry stored food product Dr. M. Loganathan
SRP - 024 Development of Ready to Cook Products (Ginger paste, Garlic Paste, Ginger-garlic paste & Onion paste) and optimize suitable packaging method for shelf life extension Dr. S. Anandakumar
Dr. V. R. Sinija
Year : 2019-20
SRP - 023 Enhance the shelf life of selected green leafy vegetables Dr. S. Ananda Kumar
Dr. R. Mahendran
SRP - 022 To develop packaging material using ground nut shell Dr. R. Mahendran
Dr. S. Ananda Kumar
SRP - 021 Radiofrequency enabled hot air drying techniques for foods (Sun Stroke) Dr. C. Anandharamakrishnan
Dr. S. Shanmugasundaram
SRP - 020 Dehydrated process of fruit juice for soft candies Dr. V. Hema
SRP - 019 Development of Packaging material from ground nut waste Dr. R. Mahendran
Dr. S. Ananda Kumar
SRP - 018 Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets Dr. C. Anandharamakrishnan
Dr. R. Vidyalakshmi
Dr. V. Hema
Dr. Jeyan Arthur Moses
Year : 2018-19
SRP-017 Shelf Life Extension of Small Onion with Different Packaging Material and Storage Condition Dr. S. Anandakumar
SRP-016 Developing enzyme assisted parboiling process for reducing soaking time & increasing the head rice yield in parboiled rice specially for golden sella Dr. C. Anandaramakrishnan
Dr. Jeyan Arthur Moses
Year : 2017-18
SRP-015 Encapsulation techniques & food ingredients that have proven clinical benefits Dr. C. Anandaramakrishnan
Dr. Jeyan Arthur Moses
SRP-014 Technology development for elimination of insect pests In packed oats Dr. C. Anandaramakrishnan
Dr. M. Loganathan
Dr. S. Shanmugasundaram
Dr. Jeyan Arthur Moses
SRP-013 Development of millet based noodles, mixes and cookies Dr. M. Durga Devi
SRP-012 Performance evaluation of RF sterilizer Dr. S. Shanmugasundaram
SRP-011 Processing of spice mixers Dr. M. Durga Devi
SRP-010 Identification of raw materials & flavouring components & machinery for cereal thin Dr. N. Venkatachalapathy
SRP-009 Processing and testing of rice varieties Dr. N. Venkatachalapathy
SRP-008 Development of neutraceutical product for special persons Dr. V. Hema
SRP-007 Evaluation of new packaging material on development of insects in wheat flour/ maida during storage Dr. M. Loganathan
SRP-006 Processing of Different types of herbal Tea Dr. V. R. Sinija
SRP-005 Vacuum Packaging of Ready to eat (RTE) Pet food and Shelf life Estimation Dr. B. K. Yadav
Year : 2016-17
SRP-004 Design and Development of MW Dryer/Roaster for farm Produce Dr. N. Venkatachalapathy
SRP-003 Hematic EVAL packaging for food grains Dr. S. Anandakumar
Year : 2012-13
SRP-002 Quality evaluation of pasteurized Whole egg liquid for the substitution of shell egg in Industrial processing of various fancy cakes Dr. V. Hema
SRP-001 Dry mix formulation for millet idli & dosa Dr. R. Vidyalakshmi

© Copyright NIFTEM-T. All Rights Reserved

No. Of Visitors (From Jun-2020): 1436969