TRAINING
Online Training on Microbial safety of millet based foods: Risk Assessment Date: 25th May 2022
Hands-on Training Program on Fluorescence and Polarized Light Microscopy for Food Applications Date: 26th May 2022
Webinar on Citrus Fruits Processing and Value Addition Date: 26th May 2022
One Day Online Training Course on Food Product Development and Innovation Date: 7th June 2022
One Day Online Workshop on UHPLC a Powerful tool for Food Analysis Date: 9th June 2022
Two Days Hands-on Training Program on Starch in Foods Date: 15th & 16th June 2022
Online Training Programme on Microbiological and Molecular Methods in Food Science Date: 22nd June 2022
MoFPI Internship Scheme