NIFTEM-T

TRAINING

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Online Training on Microbial safety of millet based foods: Risk Assessment

Date: 25th May 2022

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Hands-on Training Program on Fluorescence and Polarized Light Microscopy for Food Applications

Date: 26th May 2022

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Webinar on Citrus Fruits Processing and Value Addition

Date: 26th May 2022

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One Day Online Training Course on Food Product Development and Innovation

Date: 7th June 2022

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One Day Online Workshop on UHPLC a Powerful tool for Food Analysis

Date: 9th June 2022

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Two Days Hands-on Training Program on Starch in Foods

Date: 15th & 16th June 2022

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Online Training Programme on Microbiological and Molecular Methods in Food Science

Date: 22nd June 2022

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