Beneficiary Handouts
| S.No | Module No | Topic | Developed by | Link |
| 1. | Module 1 | Introduction to Food Processing Sector | NIFTEM - T | Click Here to View |
| 2. | Module 2 | Establishing an Enterprise | NIFTEM - K | Click Here to View |
| 3. | Module 3 | Entrepreneurial Risks | NIFTEM - K | Click here to View |
| 4. | Module 4 | Financial Management | NIFTEM - K | Click Here to view |
| 5. | Module 5 | Understanding banking and Funding | NIFTEM - K | Click Here to View |
| 6. | Module 6 | Marketing & Branding | NIFTEM - K | Click here to View |
| 7. | Module 7 | Food Domain - Knowledge Base | NIFTEM - T | Click Here to View |
| 8. | Module 8 | Food Safety & Standards | NIFTEM - T | Click Here to View |
| 9. | Module 9 | Business Registration and Other Legal Compliances | NIFTEM - T | Click Here to View |