Beneficiary Handbooks
| S.No | Module No | Topic of the Handbook | Developed By | Links |
| 1. | Module 1 | Introduction to Food Processing Sector | NIFTEM-T | Click Here to View |
| 2. | Module 2 | Establishing An Enterprise | NIFTEM-K | Click Here to View |
| 3. | Module 3 | Understanding Entrepreneurial Risks | NIFTEM-K | Click Here to view |
| 4. | Module 4 | Financial Management | NIFTEM-K | Click Here to View |
| 5. | Module 5 | Understanding & Banking | NIFTEM-K | Click Here to View |
| 6. | Module 6 | Marketing & Branding | NIFTEM-K | Click Here to View |
| 7. | Module 7 | Food Domain – Knowledge Base | NIFTEM-T | Click Here to View |
| 8. | Module 8 | Food Safety and Standards | NIFTEM-T | Click Here to View |
| 9. | Module 9 | Business Registration and Other Legal Compliances | NIFTEM-T | Click Here to View |
Beneficiary Handbooks [PPT]
| S.No | Module No | Topic of the PPT | Developed By | Links |
| 1. | Module 1 | Introduction to Food Processing Sector | NIFTEM-T | Click Here to View |
| 2. | Module 2 | Establishing An Enterprise | NIFTEM-K | Click Here to View |
| 3. | Module 3 | Understanding Entrepreneurial Risks | NIFTEM-K | Click Here to View |
| 4. | Module 4 | Financial Management | NIFTEM-K | Click Here to View |
| 5. | Module 5 | Understanding & Banking | NIFTEM-K | Click Here to View |
| 6. | Module 6 | Marketing & Branding | NIFTEM-K | Click Here to View |
| 7. | Module 7 | Food Domain – Knowledge Base | NIFTEM-T | Click Here to View |
| 8. | Module 8 | Food Safety & Standards | NIFTEM-T | Click Here to View |
| 9. | Module 9 | Business Registration and Other Legal Compliances | NIFTEM-T | Click Here to View |