Recorded Version of Master Trainers Training 

 

General Topics Training 
S.No Title Link
1. Overall scenario of food processing sector & overview of
PMFME scheme, guidelines, objectives, capacity building
framework and its implementation		 Click Here
2. Status, market size and scope of Food processing industry
in India		 Click Here
3. Plant Layout & Maintenance Click Here
4. Selection, Procurement, and supply chain management of
food processing industry		 Click Here
5. Overview of Packaging: Recent packaging Technique to
Extend the Self-life of the Products		 Click Here
6. Selection of packaging materials and standards
Aseptic packaging convenient and smart packaging		 Click Here
7. Cleaning & sanitization of food processing equipment’s:
Objectives, Frequency, Procedures, Mechanical Cleaning
aspects, CIP system & Program		 Click Here
8. Need and various aspects of food testing notified NABL
Referral and reference lab in India
Regulations and standards for maintaining food safety and quality
- BIS, FSSAI and International standards –		 Click Here
9. HACCP and its implementation Click Here
10. FSSAI Packaging and labelling requirements. FSSAI registration
and licensing procedure.		 Click Here
Domain Training : Spices and Plantation Crops Processing
1. Spices Extracts: Essential oils, Oleoresin, Flavor and Natural Color
and Pigments		 Click Here
2. Value Addition of Spices Crops Click Here
3. Value Addition of Plantation Crops Click Here
4. Equipments and Specifications of Machineries in Coconut,
Arecanut and Cocoa Processing		 Click Here
Domain Training : Grain Processing
1. Breakfast Cereals Click Here
2. Equipments and specifications of Machineries in Grain Processing Click Here
3. Grain Processing value addition Click Here
Domain Training : Dairy Processing
1. Manufacture of Traditional Indian Dairy Products: An Overview Click Here
2. Processing of Milk and value Added Dairy Products Click Here
3. Ice cream and Frozen Desserts Click Here
Domain Training : Fat and Oil Seed Processing
1. Value Addition of Fats and Oilseed & Quality characteristics of
oilseeds & Extracted oil		 Click Here
2. Advanced methods for the fortification of oils and fats Click Here
3. Technologies for oil extraction & their relevance in small and
medium oil processing enterprises		 Click Here
4. Modern storage technologies for oilseeds Click Here
Domain Training : Minor Forest Produce 
S.No Title Link
1. Processing Value Addition of Minor Forest Produce Click Here
2. Processing Value Addition of Minor Forest Produce – areca nut Click Here
3.

Minor forest produce processing machineries – equipment and specifications

 Click Here
4.

Collection Procedures and Trading /Export of Minor Forest
Produce

 Click Here
Domain Training : Fish and Marine Products & Meat & Poultry Processing 
1. Value Addition Meat & Poultry Products Click Here
2. Equipment’s and specifications of machineries
in fish and Marine products,
Meat & Poultry Processing Sector		 Click Here
3. Value Addition of fish and Marine products Click Here
Domain Training : Bakery and Confectionery
1. About Bakery and Confectionary Industry and its Ingredients Click Here
2. Jaggery Processing Click Here
3. Production of Bakery and Confectionery Products Click Here
4. Bakery machinery and equipment Click Here