Pratibha Singh is Assistant Professor at National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T). She has acquired her Ph.D. in Food Process Engineering from Tamil Nadu Agricultural University, Coimbatore. Prior to which she did Post Graduation Degree in M.Tech. (Agricultural Engineering) with specialization in Post Harvest Process & Food Engineering and Graduation in B.Tech (Agricultural Engineering) from College of Agricultural Engineering, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (Madhya Pradesh).

She is having an experience of about 05 years in R & D sector of food processing industries prior to joining at NIFTEM-Thanjavur. she has worked as Manager, Production & Development (Food Products) in Winlex Impex Pvt. Ltd, Baddi (H.P.). In that she was heading product development team. As a part of the team, she was involved in development of product and process flow, job responsibilities; Quality Standards for RTE extruded products. She has visited many Extrusion industries of China. She was coordinating all the activities of Production plant (From R & D to manufacturing). Earlier, she worked as a Food Technologist (R&D) in KCL Ltd., Faridabad (Haryana) and developed a wide range of extruded RTE breakfast cereals and intermediate products for Cadbury, Nestle and Marico. She is a member in selected professional bodies including AFST(I), ISTE, ISAE and ISFE and served as editorial board member (review) in Frontiers in Sustainable Food Systems. Her research accomplishments are published in different journals and as book chapters.

Teaching and Research Interest:
She is teaching courses related to Food Process engineering. Her research focus includes Extrusion cooking of cereals and pulses, Advances in Food Process Engineering, Bulk Storage of grains.

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