NIFTEM-T
Sponsored Research Project (SRP)
| Project No. | Project Title | Team |
|---|---|---|
| Year : 2024-25 | ||
| SRP-46 | Development of different flavoured hummus | Dr. S. Vignesh PI Prof. R. Jagan Mohan - Co-PI Dr. N. Baskaran Co-PI |
| SRP-45 | Instant Pearl Millet Porridge Powder | Dr. S. Bhuvana - PI Dr.R. Vidyalakshmi - Co-PI Dr. R. Meenatchi - Co-PI |
| SRP-44 | Development of natural fruit-flavored drinking water | Dr. D.V. Chidanand - PI Dr. N. Baskaran - Co-PI Dr. C.K. Sunil - Co-PI Dr. Praveena - Co-PI |
| SRP-43 | Value Added Products From Traditional Rice | Dr. S. Bhuvana - PI Dr. R. Meenatchi - Co-PI |
| SRP-42 | Value addition and packaging of RTE/RTD Millet products | Dr. S. Anandakumar - PI Dr. V. Hema - Co-PI Dr. VR. Sinija - Co-PI |
| SRP-41 | Development of process protocol for extraction of non-dietary fibre extraction from moringa pod for yarn making | Dr. V. Chandrasekar - PI Dr. V. Eyarkai Nambi - Co-PI |
| SRP-40 | Fumigation for organic rice using CO2 for the control of stored pests | Dr. R. Meenatchi - PI Dr. M. Loganathan - Co-PI Dr. Jeyan Arthur Moses - CoPI |
| Year : 2023-24 | ||
| SRP-39 | Mobile compact rice mill unit: 0-450 Kg/hr | Dr. M. Tito anand - PI |
| SRP-38 | Safe storage guidelines for selective food commodities | Dr. R. Meenatchi - PI Dr. M. Loganathan - Co-PI Dr. S. Bhuvana - Co-PI Dr. Jeyan Arthur Moses - Co-PI |
| SRP-37 | Process technology for development of selected functional fruit/edible flower based beverages | Dr. Jeyan A Moses Dr. V.R.Sinija Dr.Hema |
| SRP-36 | Formulation and standardization of Butter Peanut Chikki | Dr.S.Akalya Dr. V.R.Sinija Dr.Hema |
| Year : 2022-23 | ||
| SRP-035 | Production of methyl cellulose from agricultural waste | Dr. Sinija - PI Dr. Jeyan Arthur Moses - Co-PI Dr. S. Akalya - Co-PI Dr. R. Meenatchi - Co-PI |
| SRP-034 | Technology package for development of value added products from coconut | Dr. V. R. Sinija (PI), Dr. Jeyan Arthur Moses (Co-PI), Dr. S. Anandakumar (Co-PI) |
| SRP-033 | Technology for the production of vegan meat extender | Dr. Jeyan Arthur Moses (PI) Dr. V.R. Sinija, (Co-PI) Dr. V. Hema, (Co-PI) |
| SRP-032 | Optimisation of Madurai Appalam Processing with permissible alternative leavening agent and enhance the shelf life to meet the export standards | Dr. R. Jagan Mohan (PI) Dr. N. Venkatachalapathy (Co-PI) Dr. R. Vidyalakshmi (Co-PI) Dr. V. Chandrasekar (Co PI) |
| Year : 2021-22 | ||
| SRP - 031 | Development of Nutribar | Dr. V. Hema Dr. V. R. Sinija Dr. S. Anandakumar |
| SRP - 030 | Technology for production of encapsulated MCT oil powder using spray drying | Dr. C. Anandharamakrishnan Dr. V. R. Sinija Dr. Jeyan Arthur Moses |
| SRP - 029 | Formulation of fortified fruit wine | Dr. V. R. Sinija Dr. V. Hema Dr. Jeyan Arthur Moses Dr. S. Akalya |
| SRP-028 | Comparison of different drying methods for making fruit/vegetable juice powders | Dr. C. Anandharamakrishnan Dr. V. R. Sinija Dr. Jeyan Arthur Moses |
| SRP-027 | Development of millet based convenient products | Dr. V. Hema Dr. V. R. Sinija |
| Year : 2020-21 | ||
| SRP-026 | Active packaging technology for selected fruits and vegetables | Dr. S. Anandakumar Dr. S. Shanmugasundaram Dr. D.V. Chidanand |
| SRP - 025 | Evaluation of efficacy of Provision Value Gard’s packaging additive in reducing insect infestation in dry stored food product | Dr. M. Loganathan |
| SRP - 024 | Development of Ready to Cook Products (Ginger paste, Garlic Paste, Ginger-garlic paste & Onion paste) and optimize suitable packaging method for shelf life extension | Dr. S. Anandakumar Dr. V. R. Sinija |
| Year : 2019-20 | ||
| SRP - 023 | Enhance the shelf life of selected green leafy vegetables | Dr. S. Ananda Kumar Dr. R. Mahendran |
| SRP - 022 | To develop packaging material using ground nut shell | Dr. R. Mahendran Dr. S. Ananda Kumar |
| SRP - 021 | Radiofrequency enabled hot air drying techniques for foods (Sun Stroke) | Dr. C. Anandharamakrishnan Dr. S. Shanmugasundaram |
| SRP - 020 | Dehydrated process of fruit juice for soft candies | Dr. V. Hema |
| SRP - 019 | Development of Packaging material from ground nut waste | Dr. R. Mahendran Dr. S. Ananda Kumar |
| SRP - 018 | Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets | Dr. C. Anandharamakrishnan Dr. R. Vidyalakshmi Dr. V. Hema Dr. Jeyan Arthur Moses |
| Year : 2018-19 | ||
| SRP-017 | Shelf Life Extension of Small Onion with Different Packaging Material and Storage Condition | Dr. S. Anandakumar |
| SRP-016 | Developing enzyme assisted parboiling process for reducing soaking time & increasing the head rice yield in parboiled rice specially for golden sella | Dr. C. Anandaramakrishnan Dr. Jeyan Arthur Moses |
| Year : 2017-18 | ||
| SRP-015 | Encapsulation techniques & food ingredients that have proven clinical benefits | Dr. C. Anandaramakrishnan Dr. Jeyan Arthur Moses |
| SRP-014 | Technology development for elimination of insect pests In packed oats | Dr. C. Anandaramakrishnan Dr. M. Loganathan Dr. S. Shanmugasundaram Dr. Jeyan Arthur Moses |
| SRP-013 | Development of millet based noodles, mixes and cookies | Dr. M. Durga Devi |
| SRP-012 | Performance evaluation of RF sterilizer | Dr. S. Shanmugasundaram |
| SRP-011 | Processing of spice mixers | Dr. M. Durga Devi |
| SRP-010 | Identification of raw materials & flavouring components & machinery for cereal thin | s Dr. N. Venkatachalapathy |
| SRP-009 | Processing and testing of rice varieties | Dr. N. Venkatachalapathy |
| SRP-008 | Development of neutraceutical product for special persons | Dr. V. Hema |
| SRP-007 | Evaluation of new packaging material on development of insects in wheat flour/ maida during storage | Dr. M. Loganathan |
| SRP-006 | Processing of Different types of herbal Tea | Dr. V. R. Sinija |
| SRP-005 | Vacuum Packaging of Ready to eat (RTE) Pet food and Shelf life Estimation | Dr. B. K. Yadav |
| Year : 2016-17 | ||
| SRP-004 | Design and Development of MW Dryer/Roaster for farm Produce | Dr. N. Venkatachalapathy |
| SRP-003 | Hematic EVAL packaging for food grains | Dr. S. Anandakumar |
| Year : 2012-13 | ||
| SRP-002 | Quality evaluation of pasteurized Whole egg liquid for the substitution of shell egg in Industrial processing of various fancy cakes | Dr. V. Hema |
| SRP-001 | Dry mix formulation for millet idli & dosa | Dr. R. Vidyalakshmi |