The Centre of Excellence in Nonthermal Processing (CENTP) at NIFTEM-Thanjavur is a specialized facility dedicated to advancing research, development, and application of nonthermal food processing technologies. Nonthermal processing refers to methods of preserving and treating food without using conventional heat treatments such as pasteurization or sterilization. Instead, techniques like high-pressure processing, pulsed electric fields, cold plasma, UV radiation, and ultrasound are employed to achieve food safety and quality objectives while minimizing the impact on the nutritional and sensory attributes of the food. CENTP at NIFTEM-Thanjavur serves as a hub for cutting-edge research, training, and collaboration in nonthermal processing technologies. Its objectives include:

Research: Conducting fundamental and applied research to enhance understanding of nonthermal processing methods, optimize processing parameters, and develop new applications for various food products.

Technology Development: Innovating and developing new nonthermal processing technologies and equipment tailored to the needs of the food industry, with a focus on scalability and cost-effectiveness.

Training and Education: Providing training programs, workshops, and seminars to educate students, researchers, and industry professionals about nonthermal processing techniques, their principles, applications, and regulatory aspects.

Industry Collaboration: Collaborating with food industry stakeholders, government agencies, and research institutions for Sponsored Research Projects and adoption of nonthermal processing solutions in the food sector.

Overall, the Centre of Excellence in Nonthermal Processing at NIFTEM-Thanjavur plays a crucial role in advancing the adoption of innovative food processing technologies that contribute to food safety, sustainability, and economic development in the region and beyond.