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| Batch ID: | 09/130/D2/916/3 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category 2 Training |
| Training Conducted by: | DLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Bareilly |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 24.03.2022 |
| Training End Date: | 26.03.2022 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1.Abhishek Pathak (Food engineering ) UCD Ireland 2.Dr Sagar Chandra ( Scientist L.P.T IVRI Bareilly 3.Dr S.S.D Shacchan ( Food Safety Officer Bareilly ) 4.Shri Durga Dutt Sharma IVRI Bareilly |
| No of Participants: | 30 |
| Marked Present: | |
| Name of the institute: | Govt Food Science Training Centre , Delapeer Bareilly |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Bareilly |
| Name of the Assessment Agency identified by SNA: | Horticulture & Food Processing Department |
| Assessment Date: | 26.03.2022 |
| Batch Approval: | Approved |
| Approval Remarks: | APPROVED |
| Date: | 2022-04-08 |