Name of the CICName of the State / UTName of DistrictName of the Contant PersonContact NumberEmail IDDetails of Processing Line in CICSanctioned Amount (Rs.in Lakhs)
1IIT TirupatiAndhra PradeshTirupatiDirector8772503003director@iittp.ac.ini. Tomato processing Line- Canned Tomato, Bottled tomato crush, Rasam & Bhat Mix.ii. Citrus processing Line- Dried lime and Carbonated beverage.iii. Mango processing Line- Fortified mango bar, Dehydrated Mango Slices, Juice and carbonated beverage.260.75
2Acharya N. G. Ranga Agricultural University, Regional Agricultural Research Station AnakapalleAndhra PradeshVishakhapattanamDr P V K jagannadha Rao9441944640uhod.pfe@angrau.ac.inSugarcane Products - Jaggery and Jaggery based confectionary and bakery products & Sugarcane Jellies; Millet processing line- flour, instant mixes, bakery products etc.; Jackfruit -Jam, jelly, chips, seed powder, fresh dressed jackfruit350
3 Tezpur UniversityAssamSonitpurHOD of Food Engineering and technology department9706368117hod_fet@tezu.ernet.ini. Jackfruit Processing (Pulp, Juice, Chips)ii. RTE Snacks Processingiii. Spices Processing (Turmeric, Ginger and Chilli)275.00
4Dr. Rajendra Prasad Central Agricultural University, Pusa BiharSamastipurDirector8210063779director.abm@rpcau.ac.ini. Honey Processing line ii.Fruits & Vegetables Processing iii.Bakery Products (Mushroom & Banana based cookies)258.01
5Sanjay Gandhi Institute of Dairy Technology (SGIDT)BiharPatnaDirector 221508dir-fp.ind-bih@nic.ini. Potato Processing line (Chips) ii. Onion Processing line (Paste, Puree, Flakes and Powder) iii. Tomato Processing line222.55
6Krishi Vigyan Kendra, Jagdalpur, ChhattisgarhChhattisgarhJagdalpurAssistant Professor & Senior scientist9993909596kvk_jagdalpur1@rediffmail.comi. Cashew Processing (roasting, shelling, packing), cashew apple juice processing, CNSO handling.ii. Minor Forest Produce - Chironji processing, Tamarind cleaning, deseeding, grading & Packing.iii. Dry Spices processing.iv. Millet based Pasta Processing.275.00
7Indira Gandhi Krishi Vishwavidyalaya, RaipurChhattisgarhRaipurNiraj Kumar Mishra, Scientist (APFE)9425525249cft.igkv@gmail.com1. Jam, Jelly, Nectar and Beverages from fruits and vegetables , 2. Frozen foods production line , 3.Millet based pasta making line , 4. Spice processing line (Turmeric/Ginger/Chilly/Coriander etc.) 275.00
8Delhi Skill and Entrepreneurship universityDelhiCentral DelhiProfessor 9899572725suman.dhawan@dseu.ac.ini.Ready to eat (Snacks and Savouries)ii.Bakery Products201.5
9Delhi Skill and Entrepreneurship university (Wazirpur Incubation Centre)DelhiNorth West DelhiProfessor 9899572725suman.dhawan@dseu.ac.ini.Milk based products (Khoa, Paneer, Rasogulla & sweets)ii.Bakery Products265.5
10Krishi Vigyan Kendra South GoaGoaSouth GoaScientist8208461123kvksouthgoa@rediffmail.comi. Coconut processing (VCO, coconut water, coconut milk, Desiccated coconut powder)ii. Bakery Products203.3
11Chaudhary Devilal UniversityHaryanaSirsaVC9888754193incubationcentre@cdl.ac.inBakery, Fruits & Vegetables , Milk and Milk Products328.2
12Maharshi Dayanand UniversityHaryanaRohtakVice Chancellor9871413322dir.ciie@mdurohtak.ac.inProcessing and Value Addition of Bakery, Cold Pressed Oil, Spice Powder and Multigrain NutriBar257.13
13Dr YS Parmar University of Horticulture and Forestry, Nauni,Solan (HP)Himachal PradeshSolanProfessor of Food Technology9882239719abhimanyu@yspuniversity.ac.ini. Minor Forest Produce Processing - Primary Processing of Mushroomii. Fruits & Vegetables Processing - Vegetables Dehydrationiii. Juice & beverage Processingiv. Pickle, jam & jellly Processing372.75
14KVK - Kukumseri, (CSK Himachal Pradesh Agricultural University)Himachal PradeshLahaul & SpitiProfessor of Food Technology9418275785drrameshrana70@gmail.comi. Sea buckthorn Processing (Pulp, Juice, Jam, Powder, Leaf and powder based tea, oil)ii. Fruits & vegetables Processing (Dehydration and freezing)252.17
15CSK Himachal Pradesh Agriculture University, PalampurHimachal PradeshKangraProfessor and Dean (Former Head-Deptt FSN&T) College of Community Science9816082444ysdhaliwal44@yahoo.co.inprocessing of ODOP of the district Kangra i.e. Mango along with other fruits, vegetables, and dairy products259.00
16Jammu and Kashmir Horticulture Produce marketing and Processing Corporation limited, Doabgah, Sopore, Baramulla, J&KJammu and KashmirBaramullaProfessor of Food Technology7889306080jkhpmcltd@gmail.comApple ProcessingSorting, Grading & Packing Line for Apple of Capacity , Fruits and Vegetables Dehydration Line , Jam and Jellies, Common packaging line242.5
17Jammu and Kashmir Horticulture Produce marketing and Processing Corporation limited, Narwal, Jammu, Jammu & KashmirJammu and KashmirJammuProfessor of Food Technology7889306080jkhpmcltd@gmail.comDairy Processing i. Market milk processing ii. Paneer Processingiii. Curd Processing iv. Butter & Ghee processing267.88
18Jammu & Kashmir Horticultural Produce Marketing & Processing Corporation (JKHPMC) Ltd, Achabal AnantnagJammu and KashmirAnantnagManaging Director7889306080jkhpmcltd@gmail.comFish Pre-Processing Line, Fish Mince based Products, RTE Products in Cans/Pouches, Auxillary line for production of feed from fish processing waste, fish filled products.269.37
19ICAR-NISAJharkhandRanchiThe Director9868203485director.icar.nisa@gmail.comProcessing and Value Addition of Lac and Lac Dye Processing, RTE (Cold Exrusion Line), Fresh Fruits & vegetables Drying and Dehydration, Minimal Fruits & Vegetables Processing , Millet Based Bakery Processing327.06
20ICAR KVK Chamarajanagar, KarnatakaKarnatakaChamarajanagarSenior Scientist and CEO 9482591754kvkchnagara@gmail.comTurmeric Processing - Primary processing of Turmeric- cleaning, grading of fresh turmericSecondary processing of Turmeric - Slicing and Drying Turmeric Powder143.00