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| Batch ID: | 27/484/D5/963/40 |
| State: | Maharashtra |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Nagpur |
| Name of Product: | .Bakery , Spices ,Wheat, Mushroom, Papad, Pickel |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Gautam Kamble |
| Details of the DLT trainers taking sessions for EDP: | H.R.WAGHMARE MCED Hingna Naagpur |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 09.01.2023 |
| Training End Date: | 11.01.2023 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | MR.H.R.WAGHMARE, DLT EDP MCED SUB CENTRE NAGPUR MR.GAUTAM KAMBLE DRP, PMFME MR.VIJAYSING BAIS DRP,PMFME MR.YOGRAJ WAGHMARE, DRP MR.ARVIND UPRIKAR, NODAL OFFCER PMFME MRS.SHERYA BARAHATE FOOD DOMAIN |
| No of Participants: | 30 |
| Marked Present: | 19 |
| Name of the institute: | M.C.E.D SUB CENTRE ,MIDC AREA HINGNA, NAGPUR |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | M.C.E.D SUB CENTRE ,MIDC AREA HINGNA, NAGPUR |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Nagpur |
| Name of the Assessment Agency identified by SNA: | District Superitendent Agriculture Officer Nagpur |
| Assessment Date: | 11.01.2023 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2023-01-07 |