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| Batch ID: | 27/498/D9/801/2 |
| State: | Maharashtra |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | DLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Wardha |
| Name of Product: | Spices and Turmeric |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Sachin Vishwanath Malkar |
| Details of the DLT trainers taking sessions for EDP: | Usha Anil Dhage |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 22.02.2023 |
| Training End Date: | 24.02.2023 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Mr. Gautam Kamble (DRP, Nagpur), Mr. Sachin Malkar (DRP, Amravati & Wardha), Mr. Shilas Ganvir, Mr. Gajanan Gargate, Mrs. Usha Dhage |
| No of Participants: | 30 |
| Marked Present: | |
| Name of the institute: | Centre of Science for Villages (CSV), Dattapur, Wardha |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Naisargik Sheti Vikas Kendra, Girad, Tah. Samudrapur, Dist. Wardha |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Wardha |
| Name of the Assessment Agency identified by SNA: | DSAO, Wardha |
| Assessment Date: | 24.02.2023 |
| Batch Approval: | Approved |
| Approval Remarks: | Batch is on 22.02.2023 |
| Date: | 2023-02-21 |