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| Batch ID: | 09/162/D5/818/02 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Ayodhya Lucknow |
| Name of Product: | Bakery Products |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | Dr. Mustfa Hussain, Associate Professor, Integral University, Lucknow. Dr. Srishti Thakur, Assistant Professor, Integral University, Lucknow. Dr. Ruqaiya Bano, Assistant Professor, Integral University, Lucknow. Dr. Rahil Akhtar Usmani, Assistant Professor, Integral University, Lucknow. Dr. Suhail Ahmad Khan, Assistant Professor, Integral University, Lucknow. Dr. Setu Ratnam, Assistant Professor, Integral University, Lucknow. Dr. Mohammad Haneef, Assistant Professor, Integral University, Lucknow. Dr. Gazia Nasir, Assistant Professor, Integral University, Lucknow. Dr. Rahul, Assistant Professor, Integral University, Lucknow. |
| Training Start Date: | 13.03.2023 |
| Training End Date: | 15.03.2023 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Mr. Ankit Singh, CA, Lucknow |
| No of Participants: | 30 |
| Marked Present: | |
| Name of the institute: | Department of Agriculture and Department of Bioengineering |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Integral University, Lucknow |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Lucknow |
| Name of the Assessment Agency identified by SNA: | Department of Horticulture and Food Processing, Government of Uttar Pradesh |
| Assessment Date: | 15.03.2023 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2023-03-04 |