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| Batch ID: | 27/493/D5/874/20 |
| State: | Maharashtra |
| Training Type: | Beneficiary Category 2 Training |
| Training Conducted by: | SLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Sangli |
| Name of Product: | Spices And Turmeric |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 29.03.2022 |
| Training End Date: | 31.03.2022 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1. Rahul Thombare DRP SDAO Sangli 2. Dattatray Patil Trainer In EDP - 3. Mr. Sajid Mulani Agri Loan Officer SDCC Bank Sangli |
| No of Participants: | 30 |
| Marked Present: | 31 |
| Name of the institute: | National Institute For community Development And Research |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | National Institute For community Development And Research ( N.I.C.D.R ) |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Sangli |
| Name of the Assessment Agency identified by SNA: | SDAO Sangli |
| Assessment Date: | 31.03.2022 |
| Batch Approval: | Approved |
| Approval Remarks: | |
| Date: | 2022-06-14 |