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| Batch ID: | 27/484/D5/963/03 |
| State: | Maharashtra |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Nagpur |
| Name of Product: | Bakery , Spices ,Wheat, Mushroom, Papad, Pickel |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Alok .Mishra |
| Details of the DLT trainers taking sessions for EDP: | H.R.WAGHMARE MCED Hingna Naagpur |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 09.03.2023 |
| Training End Date: | 11.03.2023 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | MR. YOGRAJ WAGHMARE, MR. GAUTAM KAMBLE, MR.BAIS, |
| No of Participants: | 30 |
| Marked Present: | 19 |
| Name of the institute: | MCED SUB CNETRE HINGNA ROAD NAGPUR |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | PLOT NO -134 U BLOCK ELECTRONIC ZONE CHOWK MCED SUB CNETRE HINGNA ROAD NAGPUR |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Nagpur |
| Name of the Assessment Agency identified by SNA: | superintending agriculture office nagpur |
| Assessment Date: | 11.03.2023 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2023-03-08 |