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| Batch ID: | 09/119/D2/916/8 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category 2 Training |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Aligarh |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 28.03.2022 |
| Training End Date: | 30.03.2022 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1. Mr. J. C. Sharma, Director, Food Tech Consultant, Agra 2 Pramod Kumar Yadav, FSO, FSO Aligarh 3 Saurabh Singh, MD, MBT India 3 V K Sharma, Ex IN charge, Food Technologist 4 Rahul Kumar Rathor , Sales Executive, MG Industries Batala Panjab 5 Anil Kumar Singh, LDM, Cannara Bank Aligarh 6 Keerti Singh, SMI, Dairy Development Dept. Etah 6 Anup Jain, GMS, Dairy Development Dept. Kashganj 7 Hashan Asim, Senior Lecturer, Food Craft Institute, AMU Aligarh |
| No of Participants: | 30 |
| Marked Present: | 30 |
| Name of the institute: | Govt. Fruit Preservation and Training Center, Aligarh |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Govt. Fruit Preservation and Training Center, Aligarh |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Aligarh |
| Name of the Assessment Agency identified by SNA: | Govt. Fruit Preservation and Training Center, Aligarh |
| Assessment Date: | 30.03.2022 |
| Batch Approval: | Approved |
| Approval Remarks: | APPROVED |
| Date: | 2022-06-29 |