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| Batch ID: | 27/492/D5/818/35 |
| State: | Maharashtra |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | DLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Ratnagiri |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Riya Ravindra Sakpal |
| Details of the DLT trainers taking sessions for EDP: | Rahul Chudaman Ranveer |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 12.07.2022 |
| Training End Date: | 17.07.2022 |
| Training Duration in hours: | |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1) Mr. Sanjay Balkishan Indani Director- Technical, Food Safety SafeFoodz Solutions Pvt. Ltd. FSSAI Approved Master Trainer and Assessor for training of Food Safety Officers 2) Prof. Ravindra G. Mane Assistant Professor, S. P. College of Food Technology, Kharawate- Dahiwali, Chiplun |
| No of Participants: | 24 |
| Marked Present: | 18 |
| Name of the institute: | Sharadchandraji Pawar College of Food Technology, Kharawate-Dahiwali, Chiplun |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Sharadchandraji Pawar College of Food Technology, Kharawate-Dahiwali, Chiplun |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Ratnagiri |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 17.07.2022 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2022-07-07 |