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| Batch ID: | 03/028/D5/829/1 |
| State: | Punjab |
| Training Type: | Beneficiary Category 2 Training |
| Training Conducted by: | SLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Bathinda |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | Mr Rajnish Tuli, GM, PAIC, Chandigrh Dr Mahesh Kumar, HOD, Processing & Food Egineering, PAU, Ludhiana |
| Training Start Date: | 30.05.2022 |
| Training End Date: | 01.06.2022 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | |
| No of Participants: | 25 |
| Marked Present: | 25 |
| Name of the institute: | Department of Processing & Food Egineering(SLTI), PAU, Ludhiana |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Department of Processing & Food Egineering(SLTI), PAU, Ludhiana |
| State of the institute/ infrastructure: | Punjab |
| District Name for the institute/ infrastructure: | Ludhiana |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 01.06.2022 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2022-07-11 |