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| Batch ID: | 27/494/D1/826/44 |
| State: | Maharashtra |
| Training Type: | Beneficiary Category 2 Training |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Satara |
| Name of Product: | Spices,Cold pressed Oil,Grain, Dehydrated Vegetables,Bakery |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Linesh Vijay Nikam |
| Details of the DLT trainers taking sessions for EDP: | Linesh Vijay Nikam |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 19.07.2022 |
| Training End Date: | 21.07.2022 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Sanchita Sarang,CEO,Ellora Social,Singapore Mr.Nitiraj Sable, FLC Deaprtment,Bank of Maharashtra Mr.Varadraj Nikam , Licenses Consultant Mr.Sudhir Zende, DRP |
| No of Participants: | 30 |
| Marked Present: | 30 |
| Name of the institute: | Maharashtra Skills & Employment Development Center ( MSEDC ) |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Yeshwantrao Chavan Training Institute ,Satara |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Satara |
| Name of the Assessment Agency identified by SNA: | Maharashtra Skills & Employment Development Centre ( MSEDC ) |
| Assessment Date: | 21.07.2022 |
| Batch Approval: | Approved |
| Approval Remarks: | Approved |
| Date: | 2022-07-18 |