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| Batch ID: | 33/568/D1/915/4 |
| State: | Tamil Nadu |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | OOVIYAAS SCHOOL OF DESIGN AND FINE ARTS |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Chennai |
| Name of Product: | Bakery Products |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 21.06.2023 |
| Training End Date: | 23.06.2023 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | SIVAKUMAR M - FSSAI CERTIFIED TRAINER |
| No of Participants: | 29 |
| Marked Present: | 29 |
| Name of the institute: | OOVIYAAS SCHOOL OF DESIGN AND FINE ARTS |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | OOVIYAAS |
| State of the institute/ infrastructure: | Tamil Nadu |
| District Name for the institute/ infrastructure: | Chennai |
| Name of the Assessment Agency identified by SNA: | OOVIYAAS |
| Assessment Date: | 23.06.2023 |
| Batch Approval: | Approved |
| Approval Remarks: | Approved |
| Date: | 2023-06-21 |