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| Batch ID: | 27/500/D9/801/01 |
| State: | Maharashtra |
| Training Type: | Beneficiary Category 2 Training |
| Training Conducted by: | DLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Yavatmal |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Pradeep Prakashrao Thorat Nikhil Digambar Solanke |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 28.07.2022 |
| Training End Date: | 30.07.2022 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Shri. Amol Jagtap, Ridhhi Trading Company, Nagpur Dr. Jayashri D. Ughade, Assistant Professor, CoFT, Yavatmal Dr. J. K. Sangle, Assistant Professor, CoFT, Yavatmal Shri. Anand Bhusari, MIDC Secretary, Yavatmal Shri. Gulab Jaid, Manager, Quality Assurance, Desai Brothers Ltd, Pune. |
| No of Participants: | 30 |
| Marked Present: | 30 |
| Name of the institute: | College of Food Technology, Yavatmal |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | College of Food Technology, Yavatmal |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Yavatmal |
| Name of the Assessment Agency identified by SNA: | DSAO, Yavatmal |
| Assessment Date: | 30.07.2022 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2022-07-26 |