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| Batch ID: | 27/496/D6/871/11 |
| State: | Maharashtra |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | DLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Solapur |
| Name of Product: | Millet based products-Sorghum - Wheat, Milk Processing, Spices Processing, Raisins Processing, Sugarcane and Jaggery Processing, Dal Mill and Oil Mill |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Dinesh Nandkumar Kshirsagar |
| Details of the DLT trainers taking sessions for EDP: | Kajal Mahesh Mhatre |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 22.08.2023 |
| Training End Date: | 24.08.2023 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1) Shri. Mahesh Londhe, Founder & CEO, Agrozee Organics, Pune 2) Shri. Samadhan Khupase, Master Trainer, Fruit and Vegetable Processing, PM-FME & DRP, Madha 3) Smt. Nandini Hiremath, Food Safety Officer, FDA, Solapur 4)Shri. Shamrao Tele, Incharge, SKVK, Pandharpur. |
| No of Participants: | 30 |
| Marked Present: | 26 |
| Name of the institute: | Krishi Vigyan Kendra, Mohol, Dist. Solapur (M.S.) |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Krishi Vigyan Kendra, Mohol, Dist. Solapur (M.S.) |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Solapur |
| Name of the Assessment Agency identified by SNA: | DDA & Nodal Officer, PM-FME, Solapur |
| Assessment Date: | 24.08.2023 |
| Batch Approval: | Approved |
| Approval Remarks: | Batch Conducted by DLTI |
| Date: | 2023-08-18 |