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| Batch ID: | 27/484/D5/963/3 |
| State: | Maharashtra |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Nagpur |
| Name of Product: | Bakery , Spices ,Wheat, Mushroom, Papad, Pickel |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Gautam Kamble |
| Details of the DLT trainers taking sessions for EDP: | H.R.WAGHMARE MCED Hingna Naagpur |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 03.08.2022 |
| Training End Date: | 30.07.2022 |
| Training Duration in hours: | |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | |
| No of Participants: | 24 |
| Marked Present: | 56 |
| Name of the institute: | MCED SUB CENTRE HINGNA NAGPUR |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | MCED SUB CENTRE HINGNA NAGPUR |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Nagpur |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 30.07.2022 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2022-08-03 |