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| Batch ID: | 27/500/D9/801/15 |
| State: | Maharashtra |
| Training Type: | Seed Capital SHG Beneficiaries |
| Training Conducted by: | DLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Yavatmal |
| Name of Product: | Spices Turmeric etc |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Pradeep Prakashrao Thorat Nikhil Digambar Solanke |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 23.08.2023 |
| Training End Date: | 23.08.2023 |
| Training Duration in hours: | 8 hrs (Seed Capital) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Dr. Jayashri Ughade, Assistant Professor, CoFT, Yavatmal Shri. Vijay Nakade, Assistant Professor, CoFT, Yavatmal Shri. Rupesh Hirulkar, MCED, Yavatmal Shri. Devanand Khandawe, DSAO Office, Yavatmal |
| No of Participants: | 30 |
| Marked Present: | 30 |
| Name of the institute: | College of Food Technology, Yavatmal |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Yavatmal |
| Name of the Assessment Agency identified by SNA: | DSAO Yavatmal |
| Assessment Date: | 23.08.2023 |
| Batch Approval: | Approved |
| Approval Remarks: | Batch Conducted by DLTI |
| Date: | 2023-08-22 |