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| Batch ID: | 36/686/D6/845/1 |
| State: | Telangana |
| Training Type: | Beneficiary Category 2 Training |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | FOOD SAFETY INDIA PVT LTD |
| Select sub category of participants : | |
| District Name: | Warangal Urban |
| Name of Product: | chillies |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Kothagattu sagar |
| Details of the DLT trainers taking sessions for EDP: | G D Arlene Christina |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 17.08.2022 |
| Training End Date: | 19.08.2022 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Dr. Anjaneyulu Chaganti, Food Safety India Pvt Ltd, Director. |
| No of Participants: | 30 |
| Marked Present: | 31 |
| Name of the institute: | Chaitanya college, Hanmakonda |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Karani spices warangal |
| State of the institute/ infrastructure: | Telangana |
| District Name for the institute/ infrastructure: | Warangal Urban |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 19.08.2022 |
| Batch Approval: | Approved |
| Approval Remarks: | Training by the Food Safety Pvt Ltd Approved Private Training Partner. |
| Date: | 2022-08-16 |