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| Batch ID: | 27/471/D6/912/43 |
| State: | Maharashtra |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Bhandara |
| Name of Product: | Bakery , Spices ,Wheat, Mushroom, Papad, Pickel |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Gautam Kamble |
| Details of the DLT trainers taking sessions for EDP: | Vijaysingh R Bais |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 21.09.2023 |
| Training End Date: | 23.09.2023 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | MR.KAJAL RATHOD, MR.PRASHIK GAJBHIYE MR. PANKAJ MUNDAHA |
| No of Participants: | 30 |
| Marked Present: | 22 |
| Name of the institute: | MCED SECOND FLOOR ABOVE LOKMAT OFFICE ZP SQUARE BHANDARA |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | MCED SECOND FLOOR ABOVE LOKMAT OFFICE ZP SQUARE BHANDARA |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Bhandara |
| Name of the Assessment Agency identified by SNA: | superintending agriculture office Bhandara |
| Assessment Date: | 23.09.2023 |
| Batch Approval: | Approved |
| Approval Remarks: | Batch conducted by DLTI |
| Date: | 2023-09-25 |