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| Batch ID: | 27/469/D6/932/6 |
| State: | Maharashtra |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | DLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Aurangabad |
| Name of Product: | Onion Processing |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | Bhushan Madanrao Aware Chavan Tushar Balasaheb Pravin Ghanghav |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 23.08.2022 |
| Training End Date: | 28.08.2022 |
| Training Duration in hours: | |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1. Prof. Amarjeet Satvase (Assistant Professor, MGM CFT) 2. Prof. Mahadev Bhosle Assistant Professor, MGM CFT) 3. Prof. Bhushan Aware (Assistant Professor, MGM CFT) 4. Mr. Pranayjeet Shinde (Production Incharge, MGM Food Products) |
| No of Participants: | 30 |
| Marked Present: | 20 |
| Name of the institute: | MGM College of Food Technology |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | MGM College of Food Technology |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Aurangabad |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 28.08.2022 |
| Batch Approval: | Approved |
| Approval Remarks: | Training Batch Approved |
| Date: | 2022-08-23 |