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| Batch ID: | 17/276/D5/820/4 |
| State: | Meghalaya |
| Training Type: | Beneficiary Category 2 Training |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Ri-Bhoi |
| Name of Product: | spice processing |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Sainborlang Dkhar |
| Details of the DLT trainers taking sessions for EDP: | Deotrephy K Dkhar |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 03.10.2022 |
| Training End Date: | 05.10.2022 |
| Training Duration in hours: | |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | |
| No of Participants: | 24 |
| Marked Present: | 24 |
| Name of the institute: | Ginger Development Station, RiBhoi District, Meghalaya |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Ginger Development Station, RiBhoi District, Meghalaya |
| State of the institute/ infrastructure: | Meghalaya |
| District Name for the institute/ infrastructure: | Ri-Bhoi |
| Name of the Assessment Agency identified by SNA: | Directorate of Food Processing, Dhankheti , shillong |
| Assessment Date: | 05.10.2022 |
| Batch Approval: | Approved |
| Approval Remarks: | SNA Training |
| Date: | 2022-09-01 |