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| Batch ID: | 11/225/D9/942/5 |
| State: | Sikkim |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | East District |
| Name of Product: | PICKLES BASED PRODUCTS |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Chinlop Namgyal Lepcha |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 05.09.2022 |
| Training End Date: | 09.09.2022 |
| Training Duration in hours: | |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1. Dr. Sujata Jena, Master Trainer, Fruits and Vegetables Processing, CAEPHT, CAU, Ranipool, Gangtok, Sikkim 2. Dr. Said Prashant, Master Trainer, EDP, CAEPHT, CAU, Ranipool, Gangtok, Sikkim |
| No of Participants: | 30 |
| Marked Present: | 13 |
| Name of the institute: | CAEPHT, CAU, Ranipool, Gangtok, Sikkim |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | CAEPHT, CAU, Ranipool, Gangtok, Sikkim |
| State of the institute/ infrastructure: | Sikkim |
| District Name for the institute/ infrastructure: | East District |
| Name of the Assessment Agency identified by SNA: | SNA |
| Assessment Date: | 10.09.2022 |
| Batch Approval: | Approved |
| Approval Remarks: | CATEGORY 1 TRAINED |
| Date: | 2022-09-03 |