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| Batch ID: | 27/492/D5/818/11 |
| State: | Maharashtra |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | DLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Ratnagiri |
| Name of Product: | spices, papad, pickle, cashew, mango, flours, ladoo, snackr |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Riya Ravindra Sakpal |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 20.12.2023 |
| Training End Date: | 22.12.2023 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | |
| No of Participants: | 30 |
| Marked Present: | 21 |
| Name of the institute: | Sharadchandraji Pawar College of Food Technology, Kharawate-Dahiwali, Chiplun |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Sharadchandraji Pawar College of Food Technology, Kharawate-Dahiwali, Chiplun |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Ratnagiri |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 22.12.2023 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2023-12-18 |