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| Batch ID: | 27/492/D5/818/2 |
| State: | Maharashtra |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | DLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Ratnagiri |
| Name of Product: | Cashew |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | Rahul Chudaman Ranveer |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 23.09.2022 |
| Training End Date: | 25.09.2022 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Mr. Vikrant Manohar Salvi (DLT, Ratnagiri) Assistant Professor-S. P. College of Food Technology, Kharawate-Dahiwali, Chiplun Ms. Riya Ravindra Sakpal (DLT, Ratnagiri) Assistant Professor-S. P. College of Food Technology, Kharawate-Dahiwali, Chiplun Mr. Sanjay Balkishan Indani (Director- Technical, ASK SafeFoodz Solutions Pvt. Ltd.) |
| No of Participants: | 30 |
| Marked Present: | 13 |
| Name of the institute: | Sharadchandraji Pawar College of Food Technology, Kharawate-Dahiwali, Chiplun |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Sharadchandraji Pawar College of Food Technology, Kharawate-Dahiwali, Chiplun |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Ratnagiri |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 25.09.2022 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2022-09-20 |