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| Batch ID: | 27/497/D6/896/7 |
| State: | Maharashtra |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Thane |
| Name of Product: | Masale,Pappad,cold pressed oli |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | NAIMESH R TUNGARE |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 21.09.2022 |
| Training End Date: | 23.09.2022 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Pramod K,Deepa Raut,Deepak Pattankar |
| No of Participants: | 20 |
| Marked Present: | 17 |
| Name of the institute: | Prasanna Foundation |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Shree Bakers |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Thane |
| Name of the Assessment Agency identified by SNA: | Prasanna Foundation |
| Assessment Date: | 22.09.2022 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2022-09-21 |