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| Batch ID: | 18/296/D3/808/70 |
| State: | Assam |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | University of Science & Technology, Meghalaya |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Marigaon |
| Name of Product: | Groundnut |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | Azmirul Hoque |
| Details of the DLT trainers taking sessions for EDP: | Krishna Basumatary Gautam Deka Manu Prakash Pathak |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | Dr. Saiyyad Alamdar Husain Master Trainer ( ODOP) under PM FME Scheme Assistant Professor and COS (Food Science and Technology), University of Science & Technology, Meghalaya |
| Training Start Date: | 30.01.2024 |
| Training End Date: | 01.02.2024 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Mr. Pinku Chandra Nath, DLT-Grain Processing under PM FME Scheme & Assistant Professor, University of Science & Technology, Meghalaya |
| No of Participants: | 30 |
| Marked Present: | 30 |
| Name of the institute: | University of Science & Technology, Meghalaya |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | |
| State of the institute/ infrastructure: | Meghalaya |
| District Name for the institute/ infrastructure: | Marigaon |
| Name of the Assessment Agency identified by SNA: | DRP/DICC/TP/BPM/BC |
| Assessment Date: | 01.02.2024 |
| Batch Approval: | Approved |
| Approval Remarks: | May go ahead |
| Date: | 2024-01-28 |