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| Batch ID: | 27/496/D6/871/3 |
| State: | Maharashtra |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Solapur |
| Name of Product: | Millet based products-Sorghum - Wheat |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | Vishal Gulab Vairagar |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 12.10.2022 |
| Training End Date: | 14.10.2022 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1) Dr. Basavraj Raigond, Sr. Scientist and Officer Incharge, ICAR-Centre on Rabi Sorghum 2) Shri. Shantanu Patil, Founder, Meloop Foods Pvt. Ltd. (Sorghum Processing Unit), Gatachiwadi, Tal. Barshi, Dist. Solapur 3) Shri. Samadhan Khupase, Master Trainer, Fruit and Vegetable Processing, PM-FME & DRP, Madha 4) Smt. Nandini Hiremath, Food Safety Officer, FDA, Solapur 5) Shri. Mahesh Londhe, Founder, Agrozee Organics, Pune (Millets Processing Unit) |
| No of Participants: | 30 |
| Marked Present: | 24 |
| Name of the institute: | Krishi Vigyan Kendra, Mohol, Dist. Solapur (M.S.) |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Krishi Vigyan Kendra, Mohol, Dist. Solapur (M.S.) |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Solapur |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 14.10.2022 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2022-10-10 |