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| Batch ID: | 03/028/D5/829/52 |
| State: | Punjab |
| Training Type: | Seed Capital SHG Beneficiaries |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | SHG Group Beneficiary |
| District Name: | Bathinda |
| Name of Product: | SHG Seed Capital Beneficiaries |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 18.10.2022 |
| Training End Date: | 18.10.2022 |
| Training Duration in hours: | 8 hrs (Seed Capital) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | |
| No of Participants: | 21 |
| Marked Present: | 21 |
| Name of the institute: | National Institute of Food Technology, Entrepreneurship and Management -Thanjavur (NIFTEM-T) , Liaison Office, Bathinda (Punjab) |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | National Institute of Food Technology, Entrepreneurship and Management -Thanjavur (NIFTEM-T) , Liaison Office, Bathinda (Punjab) |
| State of the institute/ infrastructure: | Punjab |
| District Name for the institute/ infrastructure: | Bathinda |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 18.10.2022 |
| Batch Approval: | Approved |
| Approval Remarks: | Training attended by SHG Members |
| Date: | 2022-11-01 |