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| Batch ID: | 01/002/D2/916/1 |
| State: | Jammu and Kashmir |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Budgam Pulwama Anantnag Shopian Kulgam |
| Name of Product: | Dairy Products, Spices, Bakery |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | (Dr Tahmeed Aijaz, Dr Darakshan Majid, Dr Parvaiz Ahmad Mir, Dr Tariq Ahmad Ganie, Dr Amir Hussain Dar)- Assistant professor Islamic University of Science and Technology, Awantipora |
| Training Start Date: | 09.11.2022 |
| Training End Date: | 11.11.2022 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | (Dr Imran-ul-Amin, Dr Mehraj rehman sofi, Dr Irfan Bashir, Er Shemilah Fayaz, Er Shafat Ahmad Khan, Mr Faheem Nabi Pandith)-Assistant professor Islamic University of Science and Technology, Awantipora |
| No of Participants: | 22 |
| Marked Present: | 21 |
| Name of the institute: | Islamic University of Science and Technology, Awantipora |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Islamic University of Science and Technology, Awantipora |
| State of the institute/ infrastructure: | Jammu and Kashmir |
| District Name for the institute/ infrastructure: | Pulwama |
| Name of the Assessment Agency identified by SNA: | SPMU |
| Assessment Date: | 11.11.2022 |
| Batch Approval: | Approved |
| Approval Remarks: | approved |
| Date: | 2022-11-02 |