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| Batch ID: | 01/005/D2/916/2 |
| State: | Jammu and Kashmir |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Jammu Samba Kathua |
| Name of Product: | Dairy, Mashroom, Pickles and Spices |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 14.11.2022 |
| Training End Date: | 16.11.2022 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Dr Anil Bhat Associate Professor SKUAST-J |
| No of Participants: | 22 |
| Marked Present: | 22 |
| Name of the institute: | KVK Samba, Sher-e-Kashmir University of Agriciultute Sciences and Technology- Jammu |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | KVK Samba, Sher-e-Kashmir University of Agriciultute Sciences and Technology- Jammu |
| State of the institute/ infrastructure: | Jammu and Kashmir |
| District Name for the institute/ infrastructure: | Samba |
| Name of the Assessment Agency identified by SNA: | DNO |
| Assessment Date: | 16.11.2022 |
| Batch Approval: | Approved |
| Approval Remarks: | Approved |
| Date: | 2022-11-10 |