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| Batch ID: | 27/481/D5/864/40 |
| State: | Maharashtra |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | DLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Latur |
| Name of Product: | Fruits and Vegetables |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Anjali Atmaram Gunjal |
| Details of the DLT trainers taking sessions for EDP: | Pradipkumar Haribhau Ulemale |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 29.07.2024 |
| Training End Date: | 31.07.2024 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Dr Sachin Shinde (SMS Agril Engg), Shri Dhanjay Pawar, DRP, Shri Shelke (flo & Food technologist) |
| No of Participants: | 30 |
| Marked Present: | 24 |
| Name of the institute: | Manjara Krishi Vidnyan Kendra, Latur |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Manjara Krishi Vidnyan Kendra, Latur |
| State of the institute/ infrastructure: | Maharashtra |
| District Name for the institute/ infrastructure: | Latur |
| Name of the Assessment Agency identified by SNA: | DNO |
| Assessment Date: | 31.07.2024 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2024-07-25 |