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| Batch ID: | 09/178/D6/913/1 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Sant Kabeer Nagar |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 26.09.2024 |
| Training End Date: | 28.09.2024 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Details of Trainers- (a) Shri Vishal Srivastava, Udyog Mitra, District Industries Centre, Sant Kabir Nagar. (b) Shri Avinash Rai, District Coordinator, Baroda U.P. Gramin Bank. (c) Shri Ramsurat Dwivedi, Incharge, Fruit Preservation and Training Centre, Sant Kabir Nagar. (d) District Designated Officer, Sant Kabir Nagar. (E) Shri Ashish Nayak, District Resource Person, Sant Kabir Nagar. |
| No of Participants: | 30 |
| Marked Present: | 30 |
| Name of the institute: | DHO Office |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Office of District Horticulture Officer, Sant Kabir Nagar |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Sant Kabeer Nagar |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 28.09.2024 |
| Batch Approval: | Approved |
| Approval Remarks: | Conducted by DHO |
| Date: | 2024-09-24 |