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| Batch ID: | 09/148/D6/913/2 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Gorakhpur |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 28.09.2024 |
| Training End Date: | 30.09.2024 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1. Mr. Anoop Kumar Gupta, Udyam Mitra, District Industries Center, Gorakhpur. 2. Mr. Manoj Kumar Srivastava, (LDM) State Bank of India, Gorakhpur. 3. Principal, Government Fruit Preservation Center, Gorakhpur. 4. District Designated Officer, Gorakhpur. 5. Mr. Vibhav Kumar Dubey, District Resource Person, Gorakhpur. |
| No of Participants: | 30 |
| Marked Present: | 56 |
| Name of the institute: | DHO Office |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Gorakhpur |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 30.09.2024 |
| Batch Approval: | Approved |
| Approval Remarks: | Conducted by DHO |
| Date: | 2024-09-27 |