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| Batch ID: | 09/181/D5/817/1 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Shravasti |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | 1. Sri Sudhir Kumar Rai, Chief Food Safety Officer, Department of Food Safety and Drug Administration 2. Sri Subhash Mitra, LDM, Banking 3. Dr. Vinay Kumar, Senior Scientist, KVK 4. Dr. Manav, CVO, Animal Husbandry Department 5. Sri Vikas Sharma, DRP, PMFME Scheme |
| Training Start Date: | 07.10.2024 |
| Training End Date: | 09.10.2024 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | |
| No of Participants: | 30 |
| Marked Present: | 29 |
| Name of the institute: | District Horticulture Office |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Shravasti |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 09.10.2024 |
| Batch Approval: | Approved |
| Approval Remarks: | Conducted by DHO |
| Date: | 2024-10-07 |