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Batch ID:09/168/D9/833/1
State:Uttar Pradesh
Training Type:Beneficiary Category DLC Recommended
Training Conducted by:SNA
Select Approved Training Partner name from dropdown:
Select sub category of participants :DLC Recommended Beneficiary (Individual and Group)
District Name:Varanasi
Name of Product:
Are Qualified DLTs available for selected training:No
Details of the DLT trainers taking sessions for food processing:
Details of the DLT trainers taking sessions for EDP:
Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization:
Training Start Date:08.10.2024
Training End Date:10.10.2024
Training Duration in hours:24 hrs (DLC)
Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization:1 Dr. Abhishek Datt Tripathi BHU, Varanasi Bakery 2 Dr. Arvind BHU Varanasi Dairy 3 Dr. Sudhir Singh IIVR Varanasi (Fruit & Vegetable Processing) 4 Dr. Swati Sharma IIVR Varanasi (Fruit & Vegetable Processing) 5 Sri Nagendra Singh Ex. Incharge, Govt. Food Science Training Center, Varanasi 6 Sri Vijay Ram Verma Ex. Incharge, Govt. Food Science Training Center, BHU 7 Sri Avinash Agrawal LDM Varanasi 8 Sri Mohan Sharma GM DIC Varanasi 9 Sri Amit Srivastava FSSAI Varanasi, Chief Food Security Officer 10 Sri Anand Jha Field Officer Apeda 11 Sri Manoj Kumar Sharma M.Sc Food Technology DRP 12 Sri Santosh Sonkar M.Sc Food Technology DRP
No of Participants:30
Marked Present:30
Name of the institute:DHO Office
Name of the organization - infrastructure for conducting the practical sessions of the training:Food Processing Hall, Company Garden, Varanasi
State of the institute/ infrastructure:Uttar Pradesh
District Name for the institute/ infrastructure:Varanasi
Name of the Assessment Agency identified by SNA:
Assessment Date:10.10.2024
Batch Approval:Approved
Approval Remarks:Conducted by DHO
Date:2024-10-07