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| Batch ID: | 09/146/D5/866/2 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Ghazipur |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 08.10.2024 |
| Training End Date: | 10.10.2024 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1 Shri Piyush LDM Financial Management 2 Dr. D.K. Singh Senior Scientist Marketing and Branding 3 Dr. Shashank Scientist Products related to various food processing industries and their relevance in rural and urban markets. 4 Dr. Shashank Shekhar Scientist Establishment of new ventures and associated risks. |
| No of Participants: | 30 |
| Marked Present: | 27 |
| Name of the institute: | DHO Office |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Government Horticulture Center, Badi Bagh, Ghazipur premises |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Ghazipur |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 10.10.2024 |
| Batch Approval: | Approved |
| Approval Remarks: | Conducted by DHO |
| Date: | 2024-10-08 |