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| Batch ID: | 09/138/D9/881/01 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Etah |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 22.10.2024 |
| Training End Date: | 24.10.2024 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Mr. Bankelal, District Industries Centre, Etah Mr. Preetam Singh, District Bank Lead Manager, Canara Bank, Etah Mr. Ramsewak, Principal, Fruit Preservation and Training Centre Zila Abhihit Adhikari, Etah Mr. Praveen Kumar, DRP, Etah |
| No of Participants: | 11 |
| Marked Present: | |
| Name of the institute: | DHO Office, Etah |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Etah |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 24.10.2024 |
| Batch Approval: | Approved |
| Approval Remarks: | Conducted by DHO office |
| Date: | 2024-10-09 |