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| Batch ID: | 34/600/D4/944/30 |
| State: | Puducherry |
| Training Type: | Seed Capital SHG Beneficiaries |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | NAVAYUGA CONSULTANCY SERVICE |
| Select sub category of participants : | |
| District Name: | Pondicherry |
| Name of Product: | Idli Batter |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | Shobana Dominic |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 16.10.2024 |
| Training End Date: | 16.10.2024 |
| Training Duration in hours: | 8 hrs (Seed Capital) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | MR ARAVINDAN , Expert In Food Technology (PIPDIC) Mrs. Nirmala, Expert in Rice Based Products Mr. SASI NANDA Expert in Business and Branding NAVAYUGA Mr. Ravichandiran, Food Safety Officer (FSSAI) Dr. T. Kumanan, DRP, Puducherry |
| No of Participants: | 30 |
| Marked Present: | 29 |
| Name of the institute: | NAVAYUGA CONSULTANCY SERVICE |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | NAVAYUGA CONSULTANCY SERVICE |
| State of the institute/ infrastructure: | Puducherry |
| District Name for the institute/ infrastructure: | Pondicherry |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 16.10.2024 |
| Batch Approval: | Approved |
| Approval Remarks: | Approved |
| Date: | 2024-10-15 |