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| Batch ID: | 09/157/D1/915/04 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Kanpur Nagar |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 25.11.2024 |
| Training End Date: | 27.11.2024 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1 Mr. Naresh Sachan In-charge, GFSTC GFSTC, Kanpur Nagar 2 Mrs. Kirti Tripathi Fruit Preservation Expert RSETI, Kanpur 3 Mr. Vivek Kumar Professor, Food Technology HBTI 4 Dr. Mahak Singh Director C.M.S.M.O 5 Mr. Saurabh Raj Sachan Branch Manager Punjab National Bank 6 Mr. Dinesh Chandra Upadhyay Principal Rajkiya Shatabdi Prashikshan Kendra 7 Dr. Ajay Kumar Singh FPO Specialist Office of Safety & Medicines 8 Mr. Atul Dwivedi Marketing Officer Department of Industries 9 Mr. Shivam Tripathi DTO Representative Department of Industries 10 Mr. Neeraj Tiwari Advocate Private |
| No of Participants: | 30 |
| Marked Present: | |
| Name of the institute: | DHO Office |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | DHO Office |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Kanpur Nagar |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 27.11.2024 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2024-11-27 |